Pacific Wild Pick

If you're new to cooking with Morel mushrooms, you're in for a real treat! Morels have a distinct earthy and nutty flavor that pairs well with a va...

As a food enthusiast, there are few experiences that can compare to the thrill of trying a new dish for the first time. And for those visiting Vanc...

Fresh edible flowers are a unique and beautiful way to add flavor and visual appeal to your meals. They have been used in cooking and garnishing fo...

As a foodie from Toronto, I have always been curious about the culinary world beyond the city limits. So when I had the chance to experience a wild...

As a semi-athletic and adventurous 31-year-old, I've always been drawn to the great outdoors. So, when I heard about the opportunity to harvest bur...

Wild berries are a true gift from Mother Nature, and there is nothing quite like the experience of harvesting these juicy, sweet treats from the gr...

As spring approaches, I can hardly contain my excitement for stinging nettle season. Every year, my friend Mandy and I venture into the wilds of Va...

As a lover of all things mushroom, I was thrilled to be introduced to the chicken of the woods mushroom by a vegan friend while living in Vancouver...

Hey there, foodies and adventure enthusiasts! Today, I want to share my latest experience with you – harvesting Percebes or gooseneck barnacles bef...

Oh my goodness, let me tell you about my wild huckleberry harvesting adventures in the interior parts of British Columbia this past summer! It was...

Hello, fellow foodies! Today, let's tackle the debate on whether to wash or not to wash your mushrooms before cooking them. As an armature profess...

Living off the land and sea has been a way of life for coastal communities for centuries. These communities have learned to take only what they nee...