Flash Frozen. 6 oz, 155 gram.
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The Otoro Bluefin Tuna is sourced from the waters of Japan, where the cold currents and ideal conditions create the perfect environment for this premium tuna to thrive. It is carefully harvested and processed by experienced fishermen, then flown to high-end sushi restaurants around the world.
When served, Otoro Bluefin Tuna is typically sliced into thin pieces and presented as sashimi or nigiri sushi. Its delicate, buttery flavor and velvety texture make it a top choice for sushi enthusiasts and foodies alike. Due to its high fat content, Otoro Bluefin Tuna is considered one of the most luxurious and expensive types of sushi-grade tuna available.
A skilled sushi chef might prepare an Otoro Bluefin Tuna nigiri by placing a small piece of the tuna onto a ball of sushi rice and garnishing it with a sprinkle of sea salt or a dab of wasabi. The chef might also use a blowtorch to sear the surface of the tuna slightly, giving it a delicious caramelized flavor and adding to the textural experience.
Alternatively, the chef might serve the Otoro Bluefin Tuna as sashimi, arranging thin slices of the tuna on a bed of shaved ice and serving it alongside a small dish of soy sauce and pickled ginger. This presentation allows the delicate flavor and texture of the Otoro Bluefin Tuna to shine, giving diners an opportunity to savor each bite of this exquisite delicacy.
Have more questions? check out our Frequently Asked Questions page.