Wasabi Root. 山葵.
Fresh Japanese Wasabi rhizome is such a nice experience when paired with sushi and sashimi.
Poke bowls, Sushi lovers, and meat-eater will appreciate the delicate taste it has to offer.
When grated, it creates a unique herbal paste that is both spicy and zingy
Root sizes range from 50g-220g and 4"-9" in length
Fresh harvest full-size rhizomes of real Japanese Wasabi.
Use recommendation:
The best way to use our fresh wasabi rhizomes is to grate them finely and let it rest for a minute or two. The heat from it is much milder than wasabi paste.
Start with a small portion and add bite-size pieces for the full experience.
Have more questions? check out our Frequently Asked Questions page.