{"product_id":"kamebishi-10-year-aged-soy-sauce-180ml","title":"Kamebishi 10-Year Aged Soy Sauce 180ml","description":"\u003cp\u003e\u003cstrong\u003eKamebishi 10-Year Aged Soy Sauce. 180ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTen years in a wooden barrel. No additives, no shortcuts. Just soy sauce, aged to perfection.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSome things can't be rushed, and this is one of them. Kamebishi has been brewing soy sauce in Kagawa, Japan since 1753, back when your great-great-great-grandparents weren't born yet. They still do it the old way: whole soybeans, wheat and salt, left to slowly ferment in handmade wooden barrels. No additives, no preservatives, nothing artificial. Then they wait. For ten years.\u003c\/p\u003e\n\u003cp\u003eWhat comes out is something you have to taste to believe. It's deep, dark and silky, with a gentle sweetness that rounds off the salt and an umami that just keeps going. Honestly, it's closer to a fine aged balsamic than anything you've ever poured over sushi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the food lover in your life (or yourself)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEvery bottle arrives the traditional Japanese way: wrapped in red washi paper, tied with black cord and stamped 十歳造, \"ten years in the making.\" It's the perfect present for the person who has tried everything: the home chef, the dinner-party host, the friend who always finds the restaurant before anyone else does. Very few people outside Japan have ever tasted a soy sauce this old. Give them the chance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow we love to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA few drops on sashimi, uni, bluefin or seared wagyu. That's all it needs.\u003c\/li\u003e\n\u003cli\u003eOver a bowl of steamed rice or matsutake gohan\u003c\/li\u003e\n\u003cli\u003eSwirled into brown butter for fish, or whisked into a vinaigrette\u003c\/li\u003e\n\u003cli\u003eTrust us on this one: drizzled over fresh strawberries or vanilla ice cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTip: use it as a finishing touch rather than cooking with it. That's where ten years really shows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soybeans, wheat, salt.\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Soy, wheat.\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagawa, Japan.\u003c\/p\u003e","brand":"Kamebishi","offers":[{"title":"Default Title","offer_id":67165513875697,"sku":null,"price":511.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/3648\/2205\/files\/kamebishi-10-year-aged-soy-sauce-180ml-1049640.webp?v=1791915186","url":"https:\/\/pacificwildpick.com\/en-au\/products\/kamebishi-10-year-aged-soy-sauce-180ml","provider":"Pacific Wild Pick","version":"1.0","type":"link"}