Tsugaru Apple Vinegar with Kombu. 500ml
Kanesho’s Aomori Kombu Vinegar, crafted from Tsugaru apples, offers a unique balance of sweetness from apples and honey with a rich umami depth from kombu. Aged for 150 days in oak casks, this mild vinegar is perfect for dressings, marinades, and enhancing soy or miso-based dishes. Elevate your meals with its full-bodied, aromatic flavor.