Wild Harvest Fennel. 1lb
Weekly Harvest.
Infuse olive oil with its subtle smell for a delicious drizzle over grilled fish or roasted veggies. Blend it into a tangy chimichurri sauce to provide a burst of herbal flavor to grilled meats.
To add a blast of refreshing flavor to salads, sprinkle in freshly gathered fennel fronds. For the bold, try pickling the fragile stems to give charcuterie platters a crisp, anise-infused bite. Let Wild Fennel bring out your inner culinary adventurer!
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