Sashimi Grade Scallops. Diver Caught Sea Scallops.
A supreme delicacy of the ocean.
Quick-frozen. Naturally organic and simple.
Enjoy sashimi-style Crudo or seared with your favourite dish.
Large size Pacific scallops are known for their sweet, and succulent flavors, they are considered a seafood treat among top oyster bars and omakase sushi.
These wild scallops can be fried in a little oil and butter on both sides to bring out the sweetness. Create a delicious Asian scallop dish, cook with wild Leeks, Fiddleheads and season with soy sauce.
Can be kept frozen for up to 6 Months.
Pacific Wild Pick Wild scallops will change the way you experience seafood.
Have more questions? check out our Frequently Asked Questions page.