{"product_id":"kamebishi-38-year-aged-soy-sauce-55ml-special-reserve","title":"Kamebishi 38-Year Aged Soy Sauce · Special Reserve 55ml","description":"\u003cp\u003e\u003cstrong\u003eSPECIAL RESERVE · Sourced to order from Kagawa, Japan. 55ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivered in 2–4 weeks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e38 years in the making.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the rarest bottle Kamebishi makes, and one of the rarest soy sauces in the world. It began fermenting nearly four decades ago at a family brewery that has been crafting shoyu since 1753, the last in Japan still making its koji by hand on woven straw mats. Since then, it has rested quietly in wooden barrels. No additives, no preservatives. Only soybeans, wheat, salt, and time.\u003c\/p\u003e\n\u003cp\u003eWhat emerges is something extraordinary. Thick, glossy and nearly black, it's drip-filtered slowly through cloth, drop by drop, rather than pressed. On the palate it unfolds in layers: toasted wood, dark fruit, a gentle sweetness and an umami that lingers long after the last taste. Many compare it to a decades-old balsamic. A single drop is all it takes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift beyond compare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor the collector, the chef, the person who believes they've tasted it all. Only a small amount of 38-year shoyu exists, and once it's gone, it's gone. This is a bottle to open for a milestone and remember for years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to savor it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA single drop on otoro, uni or seared wagyu\u003c\/li\u003e\n\u003cli\u003eOver vanilla ice cream or a well-aged cheese\u003c\/li\u003e\n\u003cli\u003eOn its own, from a spoon, the way you'd taste a fine aged vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoy it just as it is. This is a finishing touch, never a cooking sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Special Reserve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause so little exists, each bottle is reserved in your name and sourced directly for you once your order is placed. It arrives within 2–4 weeks, and we'll keep you updated every step of the way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soybeans, wheat, salt.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Soy, wheat.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagawa, Japan.\u003c\/p\u003e","brand":"Kamebishi","offers":[{"title":"Default Title","offer_id":67166090821873,"sku":null,"price":395.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0468\/3648\/2205\/files\/kamebishi-38-year-aged-soy-sauce-special-reserve-55ml-4167106.jpg?v=1791915186","url":"https:\/\/pacificwildpick.com\/products\/kamebishi-38-year-aged-soy-sauce-55ml-special-reserve","provider":"Pacific Wild Pick","version":"1.0","type":"link"}