Tuber Melanosporum is known as the king amongst black winter truffles.
Black truffles are harvested in the province of Trento in northern Italy. As well as in France/Spain during the season from late November until mid-March and reach the peak of maturity in January and February.
The slightly musky and light sweet aroma of Perigord black truffles is so pungent and unique, the earthy fragrance you will be in for a surprise.
Perigord black truffles fare well in cooking because the heating process releases the wonderful truffle flavor. A simple black truffle omelet, pasta or risotto is a great way to experience rich flavours.
Our hand-picked winter black truffles are carefully graded and professionally sealed for your next truffle order. Delivered with overnight express courier services.
We suggest consuming within 5 days of arrival for optimal pleasure.
Priced per gram for full-size truffle balls.