2023 Matsutake harvest season is BACK!

Discover the exquisite world of fresh Matsutake mushrooms harvested from the pristine landscapes of Northern British Columbia. These high-quality mushrooms offer a unique flavor profile and a connection to the rugged beauty of the region.

Mushroom Origins and Harvesting:

Our Matsutake mushrooms are sourced from the forests of Northern BC, where the cool climate and rich soil create the perfect conditions for their growth. Harvested by skilled foragers who intimately understand the local ecosystems, these mushrooms are hand-picked with care to ensure their prime quality. The remote wilderness they come from contributes to their pure and untamed essence.

Distinctive Flavor and Aroma:

Northern BC Matsutake mushrooms are renowned for their aromatic and earthy scent, which intensifies when cooked. Their flavor is an exquisite balance of subtle pine notes and umami richness, making them a sought-after ingredient for culinary enthusiasts and professional chefs alike.

Culinary Applications:

These Matsutake mushrooms elevate dishes to an unparalleled level. Whether sautéed, grilled, or used in broths, they impart a unique character that enhances the overall dining experience. Chefs value their ability to add depth to a wide range of cuisines, while food lovers appreciate the connection to the natural bounty of Northern BC.

Suggested Pairings:

Pair these fresh Matsutake mushrooms with light soy-based sauces to enhance their umami essence, or explore the harmony they create when combined with delicate seafood. For those who appreciate the nuances of flavor, these mushrooms beautifully complement both traditional and modern culinary creations.

Harvesting Practices and Sustainability:

Our commitment to sustainability shines through in our harvesting practices. Foragers follow ethical guidelines to ensure the long-term health of the ecosystems they harvest from. By supporting our Matsutake mushrooms, you're not only enjoying a delectable ingredient but also contributing to the preservation of Northern BC's natural beauty.

Target Audience:

Our audience comprises culinary adventurers, gourmet enthusiasts, and those who value the connection between food and nature. This includes:

1. Gourmet Home Cooks: Individuals who delight in experimenting with unique and high-quality ingredients to create memorable home-cooked meals.

2. Professional Chefs: Culinary experts who seek premium ingredients to elevate their dishes and showcase their creativity in upscale dining experiences.

3. Local Food Enthusiasts: People who prioritize locally sourced and sustainable ingredients, valuing the authentic flavors and stories that come with them.

4. Nature Lovers: Individuals who appreciate the untouched beauty of Northern BC and are drawn to ingredients that reflect its wild landscapes.

5. Culinary Explorers: Those who are always on the lookout for new, distinct flavors and are open to incorporating unique ingredients into their culinary repertoire.

Experience the magic of Northern BC Matsutake mushrooms and embark on a culinary journey that celebrates nature's finest offerings while indulging your taste buds in an unforgettable adventure