JAPAN Wagyu Ribeye Steak. FRESH
**Available for shipping twice per month**
Japanese Wagyu Sirloin is moderately tender with a balanced texture. It offers good marbling and a mouth-watering robust beef flavor.
Because of its melt-in-your-mouth softness and remarkable umami flavor, it is frequently acclaimed as "the best beef in the world."
Japanese Raised.
250Gram
Storage suggestions:
Keep your Wagyu in the refrigerator for up to one week to enjoy its deliciousness.
Please freeze after this.
Japanese wagyu beef A5 (BMS10-12) is what we supply. Upon request, we may provide the certificates. Usually takes two to three business days, we will tell you of the precise delivery date once we have validated your order.
Have more questions? check out our Frequently Asked Questions page.