Fresh Organic Shiitake Mushroom
Weekly Harvest!
Introducing the exquisite and delectable shiitake mushroom, a must-have for any Omakase lover and foodie! These mushrooms are cultivated in a small scale farm with lots of love and utmost care and attention, resulting in a product that is rich in flavor and texture.
Each shiitake mushroom boasts a meaty and robust flavor that is sure to satisfy even the most discerning palate. Its firm and chewy texture gives it a unique mouthfeel that makes it a versatile ingredient in a variety of dishes.
These mushrooms are not only delicious but also packed with nutrients, making them a healthy addition to any meal. Shiitake mushrooms are an excellent source of fiber, vitamins B and D, and essential minerals such as copper, selenium, and zinc.
Whether you sauté them with garlic and butter, use them as a topping for sushi, or incorporate them into a soup or stir-fry, shiitake mushrooms will elevate any dish to new heights. Their distinctive umami flavor and meaty texture make them a favorite among chefs and food enthusiasts alike.
Indulge in the rich and savory taste of shiitake mushrooms today, and experience the unparalleled flavors that they bring to the table.
Our freshly picked Blue Oyster mushrooms have a slightly chewy texture and are soft with a bittersweet aroma reminiscent of anise. When cooked, they have a mild and nutty, seafood-like flavor. The taste of these delicious mushrooms is truly unparalleled. The earthy, rich, and tensile texture is the perfect addition to your favorite dishes.
imaginative ways to use shiitake mushrooms in their dishes:
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Shiitake Mushroom and Truffle Risotto: A creamy and rich risotto made with Arborio rice, shiitake mushrooms, truffle oil, parmesan cheese, and a hint of white wine.
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Shiitake Mushroom and Tofu Stir-Fry: A flavorful and healthy stir-fry made with shiitake mushrooms, tofu, garlic, ginger, soy sauce, and sesame oil, served with steamed rice.
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Shiitake Mushroom and Beef Skewers: Tender and juicy beef skewers marinated in a shiitake mushroom sauce, grilled to perfection and served with a side of roasted vegetables.
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Shiitake Mushroom and Lobster Bisque: A velvety and luxurious lobster bisque made with shiitake mushrooms, cream, and a touch of brandy, garnished with fresh chives.
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Shiitake Mushroom and Spinach Salad: A refreshing and healthy salad made with baby spinach, shiitake mushrooms, sliced almonds, feta cheese, and a tangy vinaigrette dressing.