Japanese Katsumaruki and vegetable garnish slicer
Love Japanese-style cooking?
The Chiba Kogyosho Slicer is your secret weapon in the kitchen. Whether you're making perfect katsuramuki (those long, delicate radish ribbons) or prepping veggies with a pro-level finish, this commercial-grade slicer delivers.
- Swap blades easily for shredding or peeling
- Get that smooth, hand-cut look every time
- Adjust thickness in 4 levels for the perfect slice
- Built for precision with a max width of 80mm and diameter of 100mm
Easy to clean, built to last, and trusted by pros—this slicer brings Japanese craftsmanship right to your home kitchen. Perfect cuts, every time.