Pacific Wild Pick

Spring is here and so are the wild flavors at Pacific Wild Pick. Our 2025 harvest includes fresh BC fiddleheads, wild Ontario ramps, and citrusy spruce tips—now available for chefs, brewers, and food lovers across Canada.

Welcome, friends! Life out here on the islands isn’t just about breathtaking sunsets or salt-sprayed mornings; it’s about living deeply connected t...

The 2024 Matsutake Mushroom Harvest: From Forest Floor to Your Plate with Pacific Wild Pick The 2024 Matsutake mushroom season has arrived, and at...

Have you ever heard of paw paw fruit? If not, you're in for a delightful discovery! Known as the "forgotten fruit" of North America, paw paw is mak...

I can’t help but get excited when talking about wild mushrooms, especially the Cauliflower Mushroom! As someone passionate about foraging and wild ...

Comparing the 2024 Harvest to Previous Years Historical Data on Chanterelle Harvests in Saskatchewan To put the 2024 chanterelle harvest in perspec...

Discover the Unique Flavor of Fresh Wild-Harvested Lobster Mushrooms Lobster mushrooms are a unique culinary treasure with a flavor and appearance ...

Introduction to Fresh Zucchini Flowers Zucchini flowers, also known as squash blossoms, are the edible flowers of the zucchini plant. These bright...

2024 Fresh Morel are incoming slowly but surely! Foraging for morel mushrooms marries the thrill of treasure hunting with the reward of a gourmet m...

Yuzu is a very curious fruit in the citrus family, which has been in Japan, loved for its nice aroma and distinctive taste. It has woken all over t...

The Japanese Sea Urchin Roe (Uni) and British Columbia (BC) Purple Sea Urchin are considered to be one of the most elegant luxury foods from the oc...

Ostrich Fern Fiddleheads: A Delightful Spring Harvest Spring ushers in the season of renewal and rebirth, and with it comes the treasure hunt for o...