Fresh Or Frozen Fiddleheads.
Wild Hand-picked fiddleheads.
Frozen within 24 hours of the harvest to lock in freshness.
Fiddleheads are some of our favorite spring vegetables. After a long winter, we are excited to offer some of the best-tasting spring greens.
These green goodies are packed with nutrients and offer versatility in the kitchen. Elevate your home cooking with a simple sauté, and serve them as a side dish.
You can also Blanche your fiddleheads and add them to salads. They can be used in risottos, spaghetti, and pasta dishes as well!
Get creative and share with us.
You will absolutely love them!
1lb is equivalent to 2 portions.
Have more questions? check out our Frequently Asked Questions page.