Stainless steel Spoon and Knife.
A hybrid of a spoon and a knife! The spoon side is a spoon, while the serrated knife side is a knife. Makes kiwi and other fruit preparations a snap with no fruit loss.
A useful kitchen aid that makes cooking kiwi fruit simple and convenient. The serrated blade effortlessly slices the kiwi in half, while the spoon section separates the delectable kiwi fruit juice from the peel.
Features:
STAINLESS STEEL - Made of food-safe 304-grade stainless steel. It will not bend or buckle. Corrosion resistance.
USES - Ideal for removing the pulp from kiwi, peach, lemon, orange, and other fruits. Also good for grapefruits and eggs -
Ideal for use in home kitchens, restaurants, and fruit businesses.
SERRATED EDGE - Use the serrated edge to cut your fruit in half. Cut the fruits efficiently, then use the spoon to separate the fruit meat from the skin.
EXTRACT EDIBLE portion OF FRUIT WITHOUT WASTE - No need to continually switch tools, simply cut with the knife portion, then flip the spife over and use the spoon part - spoon efficiently extracts the fruit without waste!
EASY TO CLEAN - The surface is smooth and easy to clean.
Have more questions? check out our Frequently Asked Questions page.