Black trumpet mushrooms, are known for their rich, smoky flavor. They are a perfect ingredient to elevate a classic dish like risotto. This recipe combines the earthy and woodsy flavor of the black trumpet mushrooms with the creamy and comforting texture of the risotto, creating an irresistible dish that is perfect for a special occasion or a cozy weeknight dinner. The Parmesan cheese adds a nice salty and nutty note to the dish. The white wine gives a nice acidic touch to balance the flavors. This recipe is easy to make and is sure to impress your guests.