Fresh white asparagus. 500G
Experience the taste of spring with our white asparagus, precious from French soils. Try the tender delicate texture and experience its mild, delicious taste. Our cooking instructions will give an assurance to your delicacy: gently peeled, cooked in salt water with a hint of lemon, and enjoyed with a pure flavor.
Serve with a classic dollop of hollandaise or a light vinaigrette for something fresh. They pair perfectly with poached eggs for brunch or serve as a sumptuous side to seafood for an evening feast.
Simply boil it with a spoon of salt and vinegar until it gets soft, and that’s all you should do. If I feel like it, adding homemade hollandaise sauce to it.