Frozen Chanterelle Mushrooms ( Girolle)
These beautiful wild mushrooms, which are typically only available from July to October, can now be used all year long thanks to meticulous flash freezing.
One of the most expensive wild mushrooms are girolle, commonly referred to as golden chanterelles. When added to a creamy mushroom risotto, these are excellent.
Our golden Chanterelle mushrooms are a great source of Vitamin D and smell wonderfully fruity like apricots and they lend themselves to all types of cooking.
They are some of the most sought-after wild mushrooms in the world., the most flavorful mushrooms, prized by gourmet chefs and command a hefty market price.
Golden Chanterelle mushrooms offer a slightly fruity, woody earthy rich apricot flavor.
Great sautéed in butter, cream, and oils.
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