Our most popular summer and fall mushrooms, chanterelles 🍄
-We LOVE chanterelle mushrooms for their vibrant colour, their meaty flesh, and subtle apricot, and peppery flavour.
-Typically chanterelles are free of bugs, making them super simple to clean and ready to cook.
From the seasonal chef to the rare cook you can always find a great way to enjoy them. They make for a perfect meat substitute, and whether you're a vegan or vegetarian the options for spicing up a dish with chanterelles are plentiful!
These make for a perfect gift for your favourite foodie!
Chanterelle mushrooms season:
- June-Aug: Saskatchewan, Ontario
- Aug-Oct: Ontario, British Columbia, New Foundland, Nova scotia
- Oct-Dec: British Columbia
- Dec-Jan: British Columbia, PNW
Chanterelle mushrooms are available year-round in dried form.
For questions regarding the health benefits of chanterelles, how to use chanterelles, shipping, ordering, please check out our FAQ page here.