The queen scallop is a true Pacific wild scallop picked by hand and is super unique and delicious. This scallop has a distinctive orange roe and an intense savoury flavour with a nutty salty edge and is perfect for grilling in the shell with olive oil and lemon or a balsamic vinaigrette.
We love a simple recipe, and our absolute favourite method of preparing the Pacific Queen Scallops is nothing more than a garlic butter sauté, allowing the sweet flavour of the scallops to be beautifully contrasted against the garlic aroma and buttery texture.
Enjoy these wild picked scallops in the comfort of your home.
Approx 15 scallops/lb