Shio Koji Marinade

Discover Shio Koji – the ancient Japanese marinade making waves with sushi connoisseurs and foodies alike. Made from koji rice, salt, and water, this slightly fermented blend offers a perfect balance of acidity, sweetness, salt, and umami. Ideal for marinating fish, meat, and vegetables, its enzymes tenderize proteins while enhancing natural flavours. With a low salt content, it also makes an excellent base for sauces. Elevate your culinary creations with the rich, umami-packed depth of Shio Koji!