Our most popular summer mushroom, chanterelles 🍄
-We LOVE chanterelle mushrooms for their vibrant colour, their meaty flesh, and subtle apricot, and peppery flavour.
-Typically chanterelles are free of bugs, making them super simple to clean and ready to cook.
From the seasonal chef to the rare cook you can always find a great way to enjoy them. They make for a perfect meat substitute, and whether you're a vegan or vegetarian the options for spicing up a dish with chanterelles are plentiful!
These make for a perfect gift for your favourite foodie!
Chanterelle mushrooms season:
- June-Aug: Saskatchewan, Ontario
- Aug-Oct: Ontario, British Columbia, New Foundland, Nova scotia
- Oct-Dec: British Columbia
- Dec-Jan: British Columbia, PNW
Dry Chanterelle mushrooms are available year-round.
For questions regarding the health benefits of chanterelles, how to use chanterelles, shipping, ordering, please check out our FAQ page here.
Have more questions? check out our Frequently Asked Questions page.