Percebes are currently in season.
Gooseneck Barnacles are known as Percebes in Europe.
The edible part of Percebes are the stems. They are typically boiled for only a few seconds in saltwater. The leathery skin will be easily removed with a rotating movement to reveal the flesh. Percebes are eaten without any other ingredients or side dishes.
The best way to experience the unique taste that reminds most of oysters and lobsters.
Typically a healthy seafood portion is 10 Percebes per person
Shipped on ice within 24 hours of harvest with overnight express.
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