Classic Italian Sturgeon Caviar
A tradition of caviar meets Italian excellence.
Sturgeon farmers and caviar producers, since 1980
The traditional Russian method "malossol" that Caviar Giaveri uses in producing its produce can really exalt this caviar, extremely tasty Sturgeon caviar that needs only a light salting to be appreciated by the most demanding connoisseur.
100% natural and fresh.
This variety of caviar is made from Acipenser Gueldenstaedtii sturgeon roe, of Russian origin. With a 3 mm diameter, their color ranges from light brown to golden.
Their texture is firm with a unique glazed shine, and their intense creamy taste with a touch of nuts nicely remains in the whole palate.
Giaveri Caviar is 100% natural and absolutely fresh since it is never stored.
Every product is handpicked and packed fresh to order and has a 4-6 week shelf life, unopened and refrigerated.
Once you open the product, you will want to enjoy it within 3-4 days.
How to enjoy our caviar?
Good quality caviar doesn’t need too much to be enhanced.
Keep it simple and casually add without measuring on the back of your hand, blini or toast.
Have fun and enjoy
Shipping overnight express USA&Canada
Have more questions? check out our Frequently Asked Questions page.