Fresh Italian White Truffle
**Available on Weekly Pre Orders**
When the king of truffles arrives, white truffle season is officially here.
Known as the Alba truffle, Tuber Magnatum Pico is one of Italy’s most prized culinary treasures. Our fresh white truffles are sustainably harvested using traditional methods, with the help of specially trained truffle dogs.
The famous Italian white truffle is found in the Apennine mountain ranges of Italy and is celebrated for its extraordinary fragrance, delicate flavor, and rarity. Often referred to as a culinary diamond, the white truffle is instantly recognizable by its white to greyish-yellow flesh, delicately marbled with fine white veins.
Its intense, earthy aroma has distinctive notes of garlic and shallots, combined with a deep, musky fragrance. Just a few delicate shavings can transform a simple dish into an unforgettable gourmet experience.
For maximum fragrance and flavor, fresh white truffles should ideally be enjoyed within 5–7 days. White truffles pair particularly well with rich, high-fat foods such as butter, cream, eggs, pasta, risotto, and cheese.
Avoid cooking white truffles. Heat can diminish their delicate aroma and flavor. Instead, keep preparation simple and shave fresh white truffle generously over a freshly prepared dish just before serving.
Suggested serving: 5 g per person
Origin: Italy
Variety: Tuber Magnatum Pico
Also known as: Alba White Truffle, Italian White Truffle
Have more questions? check out our Frequently Asked Questions page.