Live wild geoduck from British Columbia. 1Lb
Hand-dived every week and shipped alive. This is the clam sushi bars call mirugai: sweet, clean, and crunchy.
New to geoduck? Start with Chef Quality (1 lb). Same great meat, just a few marks on the shell.
How to eat it: Slice it thin and eat it raw like sashimi, or toss it in a stir fry.
Keep it in the fridge. Eat within 2 days.
Order by Saturday → arrives Tuesday to Thursday.