Rice koji powder. 100g
Koji (糀) is the heart of Japanese fermentation — the magical rice cultured with Aspergillus oryzae that gives life to miso, soy sauce, and sake. Handcrafted in an old Ise brewery using time-honored methods, this rice koji is gently dried to preserve its natural enzymes and rich flavor.
Sweet, umami, and full of life, it’s perfect for making shio koji, amazake, miso, or quick koji pickles. Packed with vitamins, minerals, and gut-friendly enzymes, it brings both flavor and wellness to your kitchen.
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