Bianchetto Truffles also known as Tuber Borchii. are abundant in the Italian regions of Tuscany, Piedmont, and Marche.
This truffle resembles Tuber Magnatum (White Truffle) in appearance when young, and is similar in aroma and taste when mature.
Sometimes referred to as “White Summer Truffle” due to the light flesh of still unripe specimens. The ripe summer truffle has a pale beige to hazelnut color.
Bianchetto truffles fare well in cooking because the heating process releases the wonderful truffle flavor. A simple spring truffle omelet, pasta, or risotto is a great way to experience rich flavors.
Chefs consider it to have a light smell of barley malt, dried mushrooms, and humus. Also mixes well in fresh salads and fares well on its own with a complexity of flavor and great texture.
Our hand-picked spring whitish truffles are carefully graded and professionally sealed for your next truffle order. Delivered with overnight express courier services.
We suggest consuming within 5 days of arrival for optimal pleasure.
sizes range from a 20-gram Golf size ball up to a 70-gram Tennis ball.
You will absolutely love them!
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Have more questions? check out our Frequently Asked Questions page.