Season is ON!
Introducing the delectable girolle mushrooms - the perfect addition to your summer dishes!
With their golden hue and meaty texture, girolles offer a delicious and earthy flavour with hints of nuttiness and a slightly peppery taste. These mushrooms are known for their versatility and are ideal for meatless dishes, adding a hearty texture and unique flavour profile.
Girolles are easy to clean, and you can simply sauté them with garlic and butter for a quick and delicious meal. They are a great source of nutrition and pair well with a variety of foods, from pasta and rice to meat and fish.
In the UK, girolles are typically in season from May to October, making them a perfect addition to your summer menus. Whether you're a seasoned chef or a novice cook, girolles offer endless culinary possibilities.
Looking for the perfect gift for your favourite foodie? Give them a basket of girolles and watch them create culinary magic in the kitchen!
Dry Girolle mushroom are available year-round.
For questions regarding the health benefits of chanterelles, how to use chanterelles, shipping, ordering, please check out our FAQ page here.
Have more questions? check out our Frequently Asked Questions page.