**Price per 2.2LBS (1kg) Tub**
Premium Chum Ikura from British Columbia, Canada.
Native to the North Pacific, chum salmon is prized for its delicate taste and flaky texture. The chum is valued for its huge, vivid orange roe, a tasty delicacy used in sushi and many other dishes, in addition to its mild flesh. This salmon roe, which is also known as keta caviar, is moderately priced (chum is really the most expensive of all salmon caviar), incredibly flexible, and a perfect choice for seafood lovers who like the salty sweetness of red caviar varieties.
A must-try with Caviar:
-As a garnish
-As a topping with butter on crepes, Russian rye bread, or blini
Shelf life of caviar:
12-month shelf life. The ideal temperatures of -17c.
Have more questions? check out our Frequently Asked Questions page.