Creme Fraiche 170ml Jar.
Crème fraîche is a luxurious dairy product that is a must-have for any foodie's kitchen. This French-style cultured cream is made by adding bacterial cultures to heavy cream, which thickens and sours the cream, resulting in a rich, tangy and creamy texture with a slightly nutty flavor.
Crème fraîche has a higher fat content than sour cream, which gives it a luscious mouthfeel that can add depth and richness to both sweet and savory dishes. Its tangy flavor makes it an excellent addition to a wide range of dishes, from soups and sauces to desserts.
In savory dishes, crème fraîche can be used as a substitute for sour cream or heavy cream. It is perfect for adding richness to soups and stews, and can be used to make a flavorful sauce for pasta or roasted vegetables. It is also a great addition to dressings for salads or used as a topping for baked potatoes.
In sweet dishes, crème fraîche can be used to add a touch of tanginess to desserts such as fruit tarts, cheesecakes, and panna cottas. Its smooth and creamy texture makes it an ideal ingredient for creating a luscious and decadent dessert.
Overall, crème fraîche is an indulgent ingredient that can take your cooking and baking to the next level. Its versatility and unique flavor make it a staple in any foodie's kitchen.
Have more questions? check out our Frequently Asked Questions page.