Fresh Bay Leaf.
Harvested Per-Order !
As any chef who's passionate about using the best ingredients, I'm excited to introduce you to our foraged California Bay Leaves! These aromatic leaves are hand-picked by expert foragers from the wild in Northern California, ensuring maximum freshness and flavor.
One of my favourite uses for these leaves is in a classic beef stew. The California Bay Leaves add a subtle, yet distinct flavor that elevates the entire dish. Just a few leaves go a long way, and the result is a warm, comforting meal that's perfect for a cozy night in.
But the culinary possibilities don't stop there! California Bay Leaves are a versatile ingredient that can be used in a variety of dishes, from soups and stews to marinades and sauces. They also pair well with meats, fish, and vegetables, adding complexity and depth to the flavor profile.
As a foodie or chef, trying out these foraged California Bay Leaves will add a unique and exciting culinary experience to your repertoire. Their complex flavor profile will not only enhance your dishes but also impress your guests. And because they're hand-picked and naturally sun-dried, you can be confident that you're using the best quality ingredients in your cooking.
Overall, I highly recommend giving these foraged California Bay Leaves a try. They're a must-have ingredient in any chef's kitchen and will add a new level of depth and complexity to your dishes.
On average 10g=10 Leaves
Have more questions? check out our Frequently Asked Questions page.