Not in Season.
Please check out DRY LOBSTER MUSHROOMS
It is always so exciting to find these vibrant red and orange mushrooms in the forest. They tend to grow in the summer months and throughout the fall after the rain.
Enjoy fresh Lobster mushrooms for their meaty texture and amazing colors while cooking your delicious mushroom dish. They need to be well cleaned as some debris from the forest may be hiding inside. Cook them well.
Our best tasting experiences with lobster mushrooms are:
Mac and cheese lobster, cream chowder, and simply fried with oil and garlic.
Have more questions? check out our Frequently Asked Questions page.