SALSIFY ROOTS . 1KG
Fresh Salsify Roots – the West Coast's coolest culinary secret!
Salsify, aka the "oyster plant," boasts a subtle sweetness and a mineral quality that screams coastal vibes.
Imagine slicing these root wonders into matchsticks, and adding them to your slaw for a crunch that rivals the Pacific waves. But hold up, that's just the beginning! Peel, boil, roast – the culinary dance begins.
Dive deep into a gratin, pair it with butter, cheese, or cream, or toss it into a seafood chowder for that slightly mineral kick.
Feeling bold? Fry 'em up after a quick par-boil.
Have more questions? check out our Frequently Asked Questions page.