Hand-picked wild Huckleberries.
Our Huckleberries are hand-picked with love from the mountains of British Columbia, Canada. They are harvested in a sustainable method by our dedicated pickers to ensure future growth and minimize future growth impact. Frozen within 24hours of harvest to lock in freshness and texture.
Huckleberries are a special treat because of their unique and delicious flavor. They are much sweeter than blueberries, but they also have a tangy tartness that sets them apart. This combination of sweet and tart makes huckleberries a versatile berry that can be used in a wide range of recipes, from sweet to savory.
For any true berries fans, you simply must try huckleberries. These berries pack a big punch of flavor, and they are perfect for adding to your favorite recipes. Whether you are making a pie, a smoothie, or a baked good, huckleberries will bring a bright and delicious taste to your dish.
Enjoy your next superb jams, pies, cobblers, or preserves.
Any recipe that calls for blueberries, consider substituting huckleberries for a unique and flavorful experience.
Baking idea for Huckleberry:
Huckleberry Crumble Recipe:
- 6 cups frozen huckleberries
- 1/2 cup white sugar
- 1/4 cup cornstarch
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and diced
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the frozen huckleberries, white sugar, cornstarch, lemon juice, vanilla extract, and cinnamon.
- Pour the huckleberry mixture into a 9x13 inch baking dish.
- In a separate bowl, mix together the flour, oats, brown sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Sprinkle the crumble mixture over the huckleberries.
- Bake in the oven for 40-45 minutes, or until the top is golden brown.
- Serve the huckleberry crumble warm with a scoop of vanilla ice cream, if desired.
Enjoy your delicious huckleberry crumble! This recipe is a great way to use frozen huckleberries, and the whole family is sure to love it.
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