Frozen Huckleberry - Pacific Wild Pick
Frozen Huckleberry - Pacific Wild Pick
Frozen Huckleberry - Pacific Wild Pick
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Frozen Huckleberry

Regular price
$38.95
Sale price
$38.95
Regular price
Not in stock
Unit price
per 

Hand-picked wild Huckleberries. 

Frozen

Our Huckleberries are hand-picked with love from the mountains of British Columbia, Canada. 
They are harvested in a sustainable method by our dedicated pickers to ensure future growth and minimize future growth impact. Frozen within 24hours of harvest to lock in freshness and texture.

Huckleberries are a special treat because of their unique and delicious flavor. They are much sweeter than blueberries, but they also have a tangy tartness that sets them apart. This combination of sweet and tart makes huckleberries a versatile berry that can be used in a wide range of recipes, from sweet to savory.

For any true berries fans, you simply must try huckleberries. These berries pack a big punch of flavor, and they are perfect for adding to your favorite recipes. Whether you are making a pie, a smoothie, or a baked good, huckleberries will bring a bright and delicious taste to your dish. 

Enjoy your next superb jams, pies, cobblers, or preserves.

Any recipe that calls for blueberries, consider substituting huckleberries for a unique and flavorful experience.

Baking idea for Huckleberry:

Huckleberry Crumble Recipe:

Ingredients:

  • 6 cups frozen huckleberries
  • 1/2 cup white sugar
  • 1/4 cup cornstarch
  • 1 tsp lemon juice
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, chilled and diced

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the frozen huckleberries, white sugar, cornstarch, lemon juice, vanilla extract, and cinnamon.
  3. Pour the huckleberry mixture into a 9x13 inch baking dish.
  4. In a separate bowl, mix together the flour, oats, brown sugar, baking powder, and salt.
  5. Cut in the butter until the mixture resembles coarse crumbs.
  6. Sprinkle the crumble mixture over the huckleberries.
  7. Bake in the oven for 40-45 minutes, or until the top is golden brown.
  8. Serve the huckleberry crumble warm with a scoop of vanilla ice cream, if desired.

Enjoy your delicious huckleberry crumble! This recipe is a great way to use frozen huckleberries, and the whole family is sure to love it.

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Have more questions? check out our Frequently Asked Questions page.
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