A favorite of noodle fans around the world, udon are thick white noodles made from wheat flour that can be used in a variety of Japanese dishes.
Popular throughout Japan, many regions offer their own specialty udon dishes, which use noodles of varying thickness and texture.
A soft yet robust noodle texture that boils quickly and soaks up sumptuous amounts of flavour, this frozen udon is the perfect addition to your homemade mushroom stir-fries and seafood noodle soups.
Kneaded continuously in water to draw out the dense, starchy deliciousness, this udon comes par-boiled and cook after just 1 minute and are easy to chill in ice afterward.
These noodles can be added to hot or cold dishes, providing a refreshing bite to hearty hot pots and broths, as well as a creamy chew to cooler dressings and sauces.
**Contains only 2 ingredients: Enriched wheat flour, Salt
**price per 1 pack (1.25kg/5 units)
Please order before 2pm on Thursdays EST for delivery the following week.
Have more questions? check out our Frequently Asked Questions page.