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Frozen Morel Mushrooms.
Frozen within 24 hours of the harvest to lock in freshness.
Morel mushrooms are among the most prized edible wild mushrooms in the world.
Morels have a rich, creamy flavour that is deliciously earthy, nutty, and steak-like- and it's this awesome taste that makes the morel mushroom No.1 with foodies and mushrooms lovers.
The taste of morel mushrooms is exquisite and very addictive. The unique flavour of the morel mushroom is prized by gourmet chefs around the world for special menu options, and the results can be quite creative.
One of the best and simplest ways to enjoy morels is by gently sautéing them in butter, cracking pepper on top and sprinkling with salt.
Morels are not improved by extensive washing or soaking, as it may ruin the delicate flavour and require longer cooking times.
Once Morel mushrooms are frozen they keep very fresh with the frozen glaze for a long time in Tupperware containers.
Morel mushrooms should never be eaten raw. It has been reported that even cooked morels can sometimes cause mild intoxication symptoms when consumed with alcohol!
When eating this mushroom for the first time it is wise to sample in smaller amounts
Have more questions? check out our Frequently Asked Questions page.