Wild Caught Salmon Caviar.
Grade #1. 1kg. Frozen.
Caviar from Wild Keta Salmon (Chum).
This Wild Roe is a favorite around foodies worldwide because it is so pure and nutrient dense. These roe are left alone by Mother Nature to produce as it was meant, without the use of harsh chemicals or a subpar diet.
Enjoy these clean, nutritious and delicious flavor with any cuisine or simply spoon it out of the jar on its own.
Our Pacific Wild Roe is derived from Chum(Keta) salmon collected locally in the pristine Pacific Ocean between Northern British Columbia's and the Alaskan coast.
Caviar is a classic offered at weddings, holidays, and New Year's Eve celebrations throughout Europe.
It is typically served on little pieces of toast or crackers,
topped with minced egg, onion, and lemon at these celebrations.
In fact, caviar is frequently served with champagne or vodka as a festive toast.
In Eastern European culture, this combination is considered as a mark of riches, sophistication, and celebration.
Red Caviar and Blini.
Blini are small, thin pancakes that are traditional in Russian cuisine. To make this dish, prepare a batch of blini and top each one with a spoonful of red caviar.
Garnish with crème fraîche, chopped chives, and a squeeze of lemon juice. Serve as an appetizer or as part of a larger spread of special dishes. This dish is a classic combination of flavors and textures, and is sure to impress guests at any celebration.
Shelf life of caviar:
12-month shelf life. The ideal temperatures of -17c.
Have more questions? check out our Frequently Asked Questions page.