Akasu Red Rice Vinegar – Artisan Japanese Craft. 900ml
Discover the depth of Akasu Red Rice Vinegar, made from the finest sake lees and naturally fermented for over three years. Its rich aroma, gentle acidity, and velvety roundness make it a standout for sushi rice, dressings, sauces, or deglazing.
Handcrafted by artisan Hinode Tsuyo using time-honored techniques, this vinegar delivers authentic Japanese flavor that elevates both home cooking and gourmet creations. Perfect for chefs and food lovers seeking refined, umami-packed complexity.
Size: 900ml