Live Shigoku Oysters.
Shigoku oysters are a true delight for any foodie who appreciates the unique flavor and texture of premium oysters. These delicious bivalves are cultivated in the pristine waters of the Pacific Northwest, where they feed on a nutrient-rich diet of plankton and minerals, resulting in a taste that is unmatched by any other oyster.
Shigoku oysters are known for their rich, briny flavor that is balanced with a subtle sweetness and a clean, crisp finish. The texture is firm and meaty, with a tender flesh that melts in your mouth. These oysters are perfect for those who enjoy a bold, full-bodied flavor with a hint of ocean freshness.
Whether you prefer to slurp them raw on the half-shell or enjoy them cooked in a variety of delicious recipes, Shigoku oysters are the ultimate indulgence for any foodie. They are versatile enough to pair with a range of flavors, from mignonette sauce and lemon juice to garlic butter and spicy sauces.
So why not treat your taste buds to the delicious taste of Shigoku oysters? Whether you're an oyster aficionado or a seafood lover looking to try something new, these premium bivalves are sure to impress.
Have more questions? check out our Frequently Asked Questions page.