Known as Bog Myrtle or sweet gale.
Myrtle is an evergreen shrub, its leaves got a sweet, astringent, juniper-like taste.
The leaves can be used in herbal tea or paired in your favorite cooking dish.
It tends to bring out a peppery aroma and a sweet hint to it. Hence the name.
Commonly used in stews, soups, and alcohol brewing.
Flavour notes include: