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Fresh Never Frozen.
Premium Trout Ikura from Denmark has a milder flavor than Keta and is a very popular garnish for chefs on sushi because of its vibrant color.
Our choice of non-sturgeon Trout Ikura roe has been specially selected for its diversity and high quality.
A must-try with Caviar:
-Canapes
-Sushi
-As a garnish
-As a topping with butter on crepes, Russian rye bread, or blini
Shelf life of caviar:
6-month shelf life. The ideal temperatures of 2c-4c.
Comes in 75 Gram jar
Have more questions? check out our Frequently Asked Questions page.