**Price per 50g jar**
Fresh Never Frozen.
Premium Trout Ikura from Denmark has a milder flavor than Keta and is a very popular garnish for chefs on sushi because of its vibrant color.
Our choice of non-sturgeon Trout Ikura roe has been specially selected for its diversity and high quality.
A must-try with Caviar:
-As a garnish
-As a topping with butter on crepes, Russian rye bread, or blini
Shelf life of caviar:
6-month shelf life. The ideal temperatures of 2-4c.
Have more questions? check out our Frequently Asked Questions page.