Unleash Your Inner Hunter-Gatherer: Eat Pacific Wild Pick

by Pacific Wild Pick February 16, 2023

Living off the land and sea has been a way of life for coastal communities for centuries. These communities have learned to take only what they need and preserve the rest, ensuring the sustainability of the environment and their way of life. Two examples of sustainable wild harvests in Canada are fishing for spot prawns and handpicking Chanterelle mushrooms on Vancouver Island on the west coast of Vancouver Island.

Spot prawns are a delicacy that is highly sought after by seafood lovers around the world. Fishing for spot prawns is a regulated industry in Canada, with strict guidelines in place to ensure sustainable harvesting practices.
The prawns are caught using traps during a very short window in May and then sold at market, ,providing a much-needed source of income for fishermen and their families.
Spot prawns are a type of shrimp that are native to the waters of the Pacific Northwest. They are highly prized for their sweet, delicate flavor and firm texture, making them a favorite among seafood lovers. The season for spot prawn fishing typically begins in late May or early June, and lasts until early July.

The fishermen who participate in spot prawn fishing use small traps to catch the prawns. These traps are set in the water for several hours at a time, allowing the prawns to crawl inside and become trapped. Once the traps are retrieved from the water, the prawns are sorted, graded, and packaged for sale via wholesalers and distributers .

On Vancouver Island, another example of sustainable wild harvesting is Golden Chanterelle mushrooms. These mushrooms grow in abundance in the lush forests of the island, and many local families rely on them for their livelihood. Harvesters are trained to identify the mushrooms, ensuring that only mature mushrooms are picked, and the surrounding vegetation is not disturbed.

Harvesting wild food is a sustainable and healthy way of living off the land. Wild food is free from pesticides and chemicals, providing an excellent source of nutrients. Sustainable harvesting practices ensure that the environment is preserved for future generations, and the local economy is supported.

By supporting sustainable wild harvests, consumers can enjoy fresh, healthy, and delicious food while supporting local communities. When buying wild food, consumers should look for products that are sustainably harvested and support the preservation of the natural environment.

In conclusion, Pacific Wild pick helps distribute food from an essential part of coastal communities in Canada. Fishing for spot prawns and harvesting Chanterelle mushrooms are just two examples of how people have learned to live in harmony with their surroundings, taking only what they need and preserving the rest. Pacific Wild Pick is committed to promoting sustainable wild harvesting practices and supporting local communities. By working together, we can ensure that the land and sea continue to provide for us and future generations.


Related articles

Back to Pacific Wild Pick
Go to full site